As promised in our last poll, we're posting
favorite fall dessert recipes! There are two
winners: Caramel Corn, and Easy Apple Pie.
We think Fall food is fabulous!
Also, in our center's classrooms,
our teachers, students, and families will be
creating "Family Favorites Cookbooks."
They'll be available in December,
just in time for the holidays.
Make sure to stop in and get yours!
In the meantime, enjoy today's recipes!
Caramel Corn Recipe:
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EASY CARAMEL POPCORN
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 3 quarts
popped corn1 c. firmly packed brown sugar 1/2 c. Karo corn syrup 1/2 c. butter 1/2 tsp. salt 1/2 tsp. baking soda
In the saucepan, combine
butter, salt, Karo syrup, and brown sugar. Stir constantly until it starts to
boil. Let boil without stirring for 5 minutes. Remove from heat. Then put in
baking soda, stir. Pour over popped corn.
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Note: Click HERE for some fun popcorn
experiments to do at home!
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Easy Apple Pie Recipe:
Ingredients
3 -4 medium apples, peeled, cored and sliced
1 cup sugar
1/4 teaspoon nutmeg
1/2 stick unsalted butter, cut into bits
2 store-bought pie crusts
1 hr 10 min
Directions
Place bottom crust in pan. Add apples, sprinkle with
sugar and nutmeg. Top with butter,
place top crust over and vent with a few holes
poked in pastry
top. Bake 375 degrees for one hour.
For Money-Saving
Coupons at your local
grocers click below:
HAPPY BAKING!!!
Check back later this week for
more fall happenings at Holly Tree! And as
always, find out more at:
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